Monday, 29 August 2011

Chicken Thighs with Stir Fried Vegetables

Quick Recipe
1. Marinade chicken thighs in seasoning of your choice
2. Pan Fry (maximum of 2 tablespoons of oil) chicken and chopped 1/4 onion. Until chicken is cooked and onions are caramelized.
3. Remove from pan and stir fry vegetables in the oil and juice/fat from chicken
4. Serve

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