I know, I know - I seem to use Spinach in every other dish. My excuse is - it's good for you *and* I prefer it over other green leafy vegetables :)
I saw a recipe on-line which I modified slightly. I used:
- lemon instead of vinegar
- olive oil instead of vegetable oil
- and no sugar (No need for extra sweetness)
Ingredients
1 Pack of Baby Spinach
1 Pack of Strawberries
3 tablespoons of sunflower seeds
2 tablespoons of olive oil
Half a Lemon
Strawberry & Spinach Salad
- Wash the spinach, Wash & Chop the strawberries.
- Add to a mixing/salad bowl and toss.
- Mix the sunflower seeds and olive oil seperately, then add to the the salad bowl. Toss
- Squeeze the lemon and do a final toss.
- Done :)
I was expecting it to taste a little odd but I was wrong, maybe the lemon just brought it all together nicely. Love it.
2 comments:
I'm so with you on the spinach - far tastier than limp green lettuce! Yum!
yum! I'm SO doing this. Thanks for sharing.
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