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There's a story behind this recipe:
- I've been ill all weekend so after the Fitter London classes on Saturday, I came back home and stayed on the sofa till bedtime. Today, Sunday, I was in bed till 6pm. I feel better now but I definitely have another 15-20 hours of sleep left in me.
- Also, I've been advised to eat less non-organic (read: pumped full of hormones) meat, which will be explained another time, and find other sources of protein.
Today, when I finally dragged myself out of bed, I realised I had NO food at home. Perfect time to experiment ;)
Serves: 3
Ingredients
200g chickpeas (previously soaked for 8 hours)
100g frozen mixed vegetables
1 smoked mackerel
2 tablespoons of organic tomato puree
1/4 of an onion
Mixed herbs
A pinch of salt
Recipe
- Add chickpeas to a pot with just enough water to totally submerge them. Add herbs and salt, bring to boil (medium heat).
- Slice onions and add to the pot. Allow to cook for 10 minutes (increase heat a little).
- Add the mixed vegetables, and allow to cook for 5 more minutes.
- Cut up the mackerel and add it with the 2 tablespoons of tomato puree and allow to simmer for 5 minutes.
- Serve :)
Modifications
- I'd have definitely cooked the chickpeas in chicken/meat stock if I had any in the freezer as that would have given the meal more flavour.
- To save yourself a lot of time, use pre-soaked, canned chickpeas.
- Substitute the mackerel for any fish, meat, prawns, shrimps of your choice :)
- You can be as adventurous or boring (like me) with your vegetables.
Verdict: It was tasty! And very filling :) Enjoy!